Adlai Grits

Adlai Grits, sourced from Carranglan, Nueva Ecija, near the picturesque Mt. Kasahingan known for its majestic falls, offer a wholesome, nutrient-rich alternative to traditional grains. Adlai Grits are small, coarsely ground pieces of the Adlai grain, similar to how corn is used to make corn grits. They cook quickly and can be used like rice or oatmeal, offering a mild flavor and a slightly chewy texture. Known for being high in fiber and protein, Adlai Grits are perfect for a variety of dishes, from hearty breakfasts to savory side dishes. With its slow energy release, this product supports long-lasting stamina, making it a great choice for active lifestyles and health-conscious individuals alike.