Adlai is a nutrient-dense ancient grain with a chewy texture and mildly nutty flavor, grown in the fertile lands of Carranglan, Nueva Ecija, near Mt. Kasahingan. Compared to rice and quinoa, Adlai offers higher protein and fiber content, providing longer-lasting energy and supporting a balanced diet.

At AgmulAdlaiFarm, we take pride in sourcing our Adlai from the pristine lands of Carranglan, close to the majestic Mt. Kasahingan and its famous waterfalls. This region’s unique climate and fertile soil ensure our Adlai grains are of the highest quality, offering superior taste, aroma, and nutritional value.

Adlai is rich in protein, fiber, and essential vitamins. It supports digestion, helps maintain stable blood sugar levels, and keeps you full longer. It’s also gluten-free, making it an excellent choice for people with gluten sensitivity or those seeking a low-carb alternative to rice or pasta.

Adlai is versatile! Use it as a substitute for rice, quinoa, or couscous in any recipe. It can be used in salads, soups, stir-fries, or as a base for grain bowls. For breakfast, try it as a healthy porridge with fruits and nuts. Our Adlai Supreme Flour can also be used for baking nutritious breads and pastries.

Cooking Adlai is simple. Rinse 1 cup of Adlai grains under cold water, then combine with 2½ cups of water or broth in a pot. Bring to a boil, then reduce the heat and let it simmer for 40-45 minutes until the grains are tender and water is absorbed. Fluff with a fork before serving.

We offer a variety of premium Adlai products, including:

• Whole Adlai Grains: Perfect for rice substitutes in daily meals.
• Adlai Grits: Coarsely ground for a quick, wholesome meal.
• Adlai Blend: Selected rice grain mixed with adlai based on consumer acceptability for better tenderness, smoothness and taste.
• Adlai Supreme Flour: Finely milled for all your baking and cooking needs.
• Adlai Whole Grain Flour: Natural, wholesome, nutrient-packed, bran-rich and minimally processed wholegrain flour.

Our Adlai is grown in the rich, fertile lands of Carranglan, Nueva Ecija, near Mt. Kasahingan, known for its majestic waterfalls. The unique environment ensures the highest quality grains with natural flavor and nutrient preservation.

Adlai Supreme Flour is finely milled from whole Adlai grains, ensuring it retains all the nutrients, fiber, and natural oils of the grain. It provides a smooth texture and a delightful nutty aroma, making it perfect for baking breads, pastries, and even pancakes, giving your recipes a wholesome twist.

Yes, Adlai is naturally gluten-free, making it an excellent option for those with gluten intolerance or anyone looking to incorporate gluten-free alternatives into their diet.

Our Daily Flash Voucher offers a limited-time discount on selected Adlai products every day! Be sure to visit our website regularly to take advantage of these exclusive deals. To use the voucher, simply apply the code at checkout and enjoy the savings.

Absolutely! We offer bulk purchasing options for both individuals and businesses looking to stock up on our premium Adlai grains, grits, and flour. Please contact us directly for pricing and delivery details.

Our Adlai grains and products have a shelf life of up to 12 months when stored in a cool, dry place. To maintain freshness, we recommend storing them in airtight containers.

Yes, we ship nationwide. Whether you’re in Metro Manila or the provinces, we ensure that your order of premium Adlai products reaches you quickly and safely.

We are committed to sustainable farming practices. Our Adlai is cultivated using eco-friendly methods, preserving the natural beauty of the Carranglan region while producing high-quality, nutritious grains. By choosing our products, you’re supporting sustainable agriculture and local farming communities.

You can reach us via our contact page or email us at info@agmuladlaifarm.com. We’re happy to answer any questions or assist with your order.