About the Dish:
Elevate your dinner experience with a creamy adlai and mushroom risotto. This comforting dish is rich in flavor and texture, making it a delightful option for a cozy evening.
Ingredients:
- 1 cup uncooked adlai
- 1 cup sliced mushrooms (any variety)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Arborio rice
- Vegetable broth
- White wine (optional)
- Parmesan cheese, grated
- Fresh thyme leaves
Instructions:
- Cook adlai according to package instructions.
- In a separate pan, sauté onions and garlic until softened.
- Add sliced mushrooms and cook until they release their moisture.
- Stir in Arborio rice and cook for a couple of minutes.
- Pour in vegetable broth gradually, stirring continuously until the rice is creamy and cooked.
- If using, add a splash of white wine and let it cook off.
- Fold in the cooked adlai, grated Parmesan cheese, and fresh thyme.
- Serve warm, garnished with additional Parmesan if desired.
