About the Dish:
This quick and colorful adlai stir-fry is a perfect weeknight dinner. Loaded with a variety of veggies, it’s a nutritious and satisfying dish that’s ready in no time.
Ingredients:
- 1 cup cooked adlai
- Broccoli florets
- Carrots, julienned
- Bell peppers, sliced
- Snow peas
- 3 cloves garlic, minced
- Soy sauce
- Sesame oil
- Green onions, chopped
Instructions:
- Cook adlai and set aside.
- In a wok or large pan, sauté garlic in sesame oil.
- Add broccoli, carrots, bell peppers, and snow peas. Stir-fry until vegetables are tender-crisp.
- Add cooked adlai to the vegetables and stir well.
- Drizzle with soy sauce and toss until evenly coated.
- Garnish with chopped green onions and serve hot.
