About the Dish:
Spice up your dinner with these adlai stuffed peppers. A hearty and savory filling of adlai, black beans, and spices is baked to perfection inside sweet bell peppers, creating a wholesome and satisfying meal.
Ingredients:
- 4 large bell peppers, halved
- 1 cup cooked adlai
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Shredded cheese (optional)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook adlai according to package instructions.
- In a large bowl, mix cooked adlai, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
- Spoon the mixture into halved bell peppers, placing them in a baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until peppers are tender.
- Serve warm for a flavorful dinner.
