About the Dish:
Nourish your body with this vibrant and nutrient-packed adlai and chickpea Buddha Bowl. A colorful array of vegetables, protein-packed chickpeas, and hearty adlai create a wholesome meal that’s as visually appealing as it is delicious. Ingredients: Instructions:
Ingredients:
- 1 cup cooked adlai
- 1 can chickpeas, drained and rinsed
- Mixed greens (kale, spinach, arugula, etc.)
- Cherry tomatoes, halved
- Avocado, sliced
- Radishes, thinly sliced
- Tahini dressing
- Lemon wedges for garnish
Instructions:
- Cook adlai and set aside.
- In a bowl, arrange mixed greens and top with cooked adlai, chickpeas, cherry tomatoes, avocado slices, and radishes.
- Drizzle with tahini dressing.
- Serve with lemon wedges on the side for an extra burst of flavor.
