Adlai Whole Grain

Adlai is a whole grain known for its exceptional nutritional profile and versatility in culinary applications. Originating from the Philippines’ Agmuladlai farm, this gluten-free grain is rich in fiber, protein, iron, and calcium, making it a valuable addition to a balanced diet. Adlai’s mild, nutty flavor and chewy texture make it ideal for a variety of dishes, from savory putong puti to hearty Filipino dishes like Paella. Beyond its culinary appeal, adlai is also environmentally friendly, requiring less water to cultivate compared to other grains. Its sustainable nature, coupled with its health benefits, positions adlai as a valuable and nutritious ingredient.